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Sour Times

133 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 15th 2020
1.043
1.014
3.8%
0.0
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 30.3%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 30.3%
0.30 kg Rolled Oats0.297 kg Rolled Oats 33 2.2 9%
1 kg German - Vienna1 kg Vienna 37 4 30.3%
3.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 ml Lactic acid Water Agt Mash 1 hr.
3.84 g Gypsum Water Agt Mash 1 hr.
3.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 ml Magnesium Chloride Water Agt Sparge 0 min.
 
Yeast
White Labs - White
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.1 69.9 22 290.7 116.4 144.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C 65 °C 60 min
15 L Sparge 68 °C 68 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 10.6
Mash volume with grains 12.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 27.2  
Equipment Profile Used: System Default
"Sour Times" Berliner Weisse beer recipe by DaveyH. All Grain, ABV 3.82%, IBU 0, SRM 4.36, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Rolled Oats, Vienna) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:21 UTC