duna - Beer Recipe - Brewer's Friend

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duna

274 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday May 15th 2020
1.089
1.017
9.4%
23.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 79.5%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 10.2%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 10.2%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg Saaz0.055 kg Saaz Hops Lupulin Pellet 3.5 Mash 0 min 3.16 45.8%
0.02 kg Cascade0.015 kg Cascade Hops Lupulin Pellet 7 Mash 0 min 1.57 12.5%
0.03 kg Cascade0.03 kg Cascade Hops Lupulin Pellet 7 Boil 40 min 13.79 25%
0.02 kg Saaz0.02 kg Saaz Hops Lupulin Pellet 3.5 Boil 55 min 5.12 16.7%
0.12 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 231.3 g       Temp: 20 °C       CO2 Level: 6.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 27.2
Mash volume with grains (equipment estimates 27.1 L) 32.6
Grain absorption losses (steeping) -8.8
Hops absorption losses (steeping) -0.4
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Top off amount 9
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.2  
Equipment Profile Used: System Default
"duna" Blonde Ale beer recipe by polipou. Extract, ABV 9.42%, IBU 23.64, SRM 22.81, Fermentables: (Pale Ale, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 09:57 UTC