StairwayToResin- Clone - Beer Recipe - Brewer's Friend

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StairwayToResin- Clone

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday May 15th 2020
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1.072
1.015
7.5%
103.2
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 86.3%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 6.5%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.6%
0.25 kg Gladfield - Raw Wheat0.25 kg Raw Wheat 28 2 3.6%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.6 6%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 16.32 10.4%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 20 min 23.32 10.4%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 20 min 34.98 10.4%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 10.4%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 0 min 10.4%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 0 min 10.4%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 6 days 10.4%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 6 days 10.4%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 6 days 10.4%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"StairwayToResin- Clone" American IPA beer recipe by Connor Gregory. All Grain, ABV 7.45%, IBU 103.22, SRM 6.95, Fermentables: (Maris Otter pale, Carapils (Dextrine Malt), Light Crystal Malt, Raw Wheat) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (Gypsum)
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  • Last Updated: 2020-05-15 09:31 UTC