Mulberry Gose - Beer Recipe - Brewer's Friend

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Mulberry Gose

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 15th 2020
1.042
1.010
4.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Wheat Malt3.3 kg Wheat Malt 35.4 2.13 61.1%
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 38.9%
5.40 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Mulberry Gose" Gose beer recipe by Brewer #305578. All Grain, ABV 4.22%, IBU 0, SRM 3.81, Fermentables: (Wheat Malt, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 09:06 UTC