Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 75.8% | |
0.70 kg | German - Wheat Malt | 37 | 2 | 10.6% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 4.5% | |
0.30 kg | Flaked Barley | 32 | 2.2 | 4.5% | |
0.30 kg | Cane Sugar | 46 | 0 | 4.5% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh (3.75 AA) | Pellet | 3.75 | Boil | 45 min | 12.04 | 40% | |
30 g | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 15 min | 6.08 | 40% | |
15 g | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 5 min | 1.22 | 20% | |
75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Orange peel | Flavor | Boil | 5 min. | |
1 g | star anis | Herb | Boil | 5 min. | |
10 g | laurel | Spice | Boil | 5 min. |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Temperature | 52 °C | 52 °C | 20 min | |
Temperature | 62 °C | 62 °C | 60 min | ||
10 L | Sparge | 68 °C | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 15.7 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 27.6 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21.5 |
Going into fermentor | 21.5 |
Total: | 34.5 |
Equipment Profile Used: | System Default |