Tripel Karma - Beer Recipe - Brewer's Friend

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Tripel Karma

198 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 15th 2020
1.066
1.005
8.2%
19.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.8%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 45 min 12.04 40%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 6.08 40%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.22 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Flavor Boil 5 min.
1 g star anis Herb Boil 5 min.
10 g laurel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 52 °C 52 °C 20 min
Temperature 62 °C 62 °C 60 min
10 L Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Tripel Karmeliet clone

Brewing day: 15/05-2020
OG 1.066, (21.5 l)
mashing alatt kimertem valamennyit, meg forrás előtt is, így lett 20l nél több a végén

Bottling day: 5/6-2020
Priming: 107g sugar

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  • Last Updated: 2020-08-13 19:59 UTC