Blond II - Beer Recipe - Brewer's Friend

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Blond II

158 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 15th 2020
1.051
1.015
4.7%
22.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 92.6%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 4.6%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 5 min 6.62 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 55 min 16.23 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
25 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.78 L. Suggest reducing initial water volume to 45.4 L and adding 14.38 L sparge/top-off.  
Heat water added to kettle (equipment estimates 70.6 L) 72.8
Mash volume with grains (equipment estimates 70.6 L) 79.9
Grain absorption losses (steeping) -10.8
Pre boil volume (equipment estimates 59.8 L) 62
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 55 L) 57.5
Going into fermentor (equipment estimates 57.5 L) 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72.8  
Equipment Profile Used: System Default
"Blond II" Blonde Ale beer recipe by BankyaBrew. Extract, ABV 4.65%, IBU 22.85, SRM 5.7, Fermentables: (Pale Ale, Caramunich Type 1, CaraRed) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-05-15 09:02 UTC