Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 15th 2020
1.054
1.014
5.3%
15.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - German - Pale Ale5 kg German - Pale Ale 39 2.3 83.3%
500 g German - Vienna500 g German - Vienna 37 4 8.3%
250 g German - Melanoidin250 g German - Melanoidin 37 25 4.2%
250 g German - CaraRed250 g German - CaraRed 34 20 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.14 5.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 15.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 15.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 31.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.4 15.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
127 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Nisan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 27.7 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Mosaic IPA" American Pale Ale beer recipe by AntinKuntinBeer. All Grain, ABV 5.32%, IBU 15.55, SRM 6.35, Fermentables: (German - Pale Ale, German - Vienna, German - Melanoidin, German - CaraRed) Hops: (Magnum, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 08:45 UTC