Tropical APA - Beer Recipe - Brewer's Friend

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Tropical APA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 15th 2020
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5.5%
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n/a
21.09
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 1.50 € / kg
6.75 € 		38 7.58 79.6%
0.65 kg Flaked Oats0.65 kg Flaked Oats 2.65 € / kg
1.72 € 		33 4.37 11.5%
0.40 kg German - Vienna0.4 kg Vienna 1.60 € / kg
0.64 € 		37 9.18 7.1%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 2.00 € / kg
0.20 € 		34 105.25 1.8%
5.65 kg / 9.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops 79.00 € / kg
0.63 € 		Leaf/Whole 14.2 Boil 60 min 12.2 6.5%
15 g Amarillo15 g Amarillo Hops 80.00 € / kg
1.20 € 		Leaf/Whole 7.5 Boil 60 min 12.08 12.2%
25 g Citra25 g Citra Hops 79.00 € / kg
1.98 € 		Leaf/Whole 14.2 Boil 10 min 13.82 20.3%
15 g Amarillo15 g Amarillo Hops 80.00 € / kg
1.20 € 		Leaf/Whole 7.5 Boil 10 min 4.38 12.2%
30 g Citra30 g Citra Hops 79.00 € / kg
2.37 € 		Leaf/Whole 14.2 Boil 1 min 1.97 24.4%
30 g Amarillo30 g Amarillo Hops 80.00 € / kg
2.40 € 		Leaf/Whole 7.5 Boil 1 min 1.04 24.4%
123 g / 9.78 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
19 L Mash out Infusion 68 °C 75 °C 10 min
11 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.4 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Tropical APA" American Pale Ale beer recipe by dfcpinheiro. All Grain, ABV 5.53%, IBU 45.48, SRM 12.35, Fermentables: (Pale Ale, Flaked Oats, Vienna, Caramel / Crystal 40L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 07:01 UTC