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Ipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 49.2 liters (ending kettle volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 15th 2020
1.062
1.012
6.6%
49.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 69%
1 kg Barnowl - Soft Red Wheat Malt1 kg Soft Red Wheat Malt 32 2.5 6.9%
2 kg Munich2 kg Munich 37 6 13.8%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 6.9%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 7.8 Boil 60 min 15.51 22.2%
40 g Chinook40 g Chinook Hops Pellet 9.5 Boil 60 min 18.89 22.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 7.8 Boil 15 min 5.25 16.7%
30 g Chinook30 g Chinook Hops Leaf/Whole 9.5 Boil 15 min 6.39 16.7%
20 g Centennial20 g Centennial Hops Pellet 7.8 Boil 5 min 1.55 11.1%
20 g Chinook20 g Chinook Hops Pellet 9.5 Boil 5 min 1.88 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.77 L. Suggest reducing initial water volume to 35.83 L and adding 36.37 L sparge/top-off. 72.2
Total strike volume 72.2
Mash volume with grains 81.8
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 50.2 L) 49.2
Estimated amount in fermentor 49.2
Total: 72.2  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #310558. BIAB, ABV 6.64%, IBU 49.46, SRM 8.22, Fermentables: (Pale 2-Row, Soft Red Wheat Malt, Munich, Golden Naked Oats, Medium Crystal) Hops: (Centennial, Chinook)
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  • Last Updated: 2022-05-30 20:29 UTC