Banks Mild-ish (1921) - Beer Recipe - Brewer's Friend

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Banks Mild-ish (1921)

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.07 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday May 15th 2020
1.033
1.008
3.3%
21.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 62.2%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 26.6%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 1.1%
0.85 lb US - Invert 10.85 lb Invert 1 - (late boil kettle addition) 46 11 10.1%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 12.1 Boil 60 min 21.03 100%
0.45 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.85 11.4  
Mash volume with grains (equipment estimates 3.39 g | 13.5 qt) 3.46 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Top off amount 0.07 0.3  
Going into fermentor 6.07 24.3  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Invert sugar made by the dilution method from Unholy Mess (http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert/)

This was invert 1 - so 1% Blackstrap Molasses to Invert Syrup -

0.85 lbs = 385gm
3.8gm - Blackstrap molasses
381gm - Invert

Added 0.15g/gallon of CaCl to mash and sparge
3.4ml of lactic to sparge and mash

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  • Last Updated: 2021-08-04 18:16 UTC