APA The Olds - Beer Recipe - Brewer's Friend

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APA The Olds

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 15th 2020
1.056
1.013
5.7%
34.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 67.2%
0.60 kg BA Malt - Avena0.6 kg Avena 33 2.2 9%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 11.9%
0.80 kg BA Malt - Carapils0.8 kg Carapils 34 4 11.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 9.7 Boil 60 min 25.55 25%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 10 min 6.88 15%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool 0 min 2.4 10%
25 g Cascade25 g Cascade Hops Pellet 9.7 Dry Hop 0 days 25%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop 0 days 25%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.7 L) 38.7
Mash volume with grains (equipment estimates 37.7 L) 43.1
Grain absorption losses (steeping) -6.7
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 26 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.7  
Equipment Profile Used: System Default
"APA The Olds" American Pale Ale beer recipe by MAxy_007. Extract, ABV 5.73%, IBU 34.83, SRM 7.17, Fermentables: (Pilsen, Avena, Caramel / Crystal 20L, Carapils) Hops: (Cascade, Mosaic)
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  • Last Updated: 2020-08-13 16:55 UTC