Whats in the Freezer? Double IPA - Beer Recipe - Brewer's Friend

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Whats in the Freezer? Double IPA

268 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen & Aaron
No Chill: 10 minute extended hop boil time
Calories: 268 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday May 15th 2020
19.4 °P
5.2 °P
7.9%
106.6
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 84.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 26.03 8.3%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 75 min 51.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.59 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.72 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.46 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 5.08 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 8.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 3 days 8.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 5.46 8.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.19 gal (56.76 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 2.19 gal (8.76 qt) sparge/top-off. 11.55 46.2  
Strike water volume at mash thickness of 1.4 qt/lb 11.55 46.2  
Mash volume with grains 14.19 56.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.73 g | 42.9 qt) 10.5 42  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Whats in the Freezer? Double IPA" Double IPA beer recipe by Owen & Aaron. All Grain, ABV 7.85%, IBU 106.61, SRM 9.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt) Hops: (CTZ, Cascade, Centennial, Mosaic, Galaxy, Liberty)
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  • Last Updated: 2020-05-16 00:27 UTC