MyRyeIpa 10g - Beer Recipe - Brewer's Friend

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MyRyeIpa 10g

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday May 15th 2020
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OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 90

1.077
1.016
8.1%
99.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.40 lb American - Pale 2-Row21.4 lb Pale 2-Row 37 1.8 67.6%
8.10 lb American - Rye8.1 lb Rye 38 3.5 25.6%
2.18 lb American - Caramel / Crystal 60L2.18 lb Caramel / Crystal 60L 34 60 6.9%
31.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 60 min 44.06 12.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 32.84 12.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 10 min 15.49 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.78 12.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Set for 30 min Steeping 155 °F 155 °F 30 min
Circulating Temperature 155 °F 155 °F 30 min
Get 14g to boil Fly Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.41 gal (57.66 qt). Suggest reducing strike water volume to 9.47 gal (37.86 qt) and adding 2.41 gal (9.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.88 47.5  
Mash volume with grains 14.41 57.7  
Grain absorption losses -3.96 -15.8  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 18.21 72.8
Equipment Profile Used: System Default
"MyRyeIpa 10g" Imperial IPA beer recipe by Cnall21745@gmail.com. All Grain, ABV 8.06%, IBU 99.17, SRM 10.2, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L) Hops: (Magnum, Warrior, Cascade) Other: (Beer Nutrient)
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  • Last Updated: 2020-05-22 04:36 UTC