Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,350 g | Bestmalz - BEST Pilsen |
$ 1.35 / lb $ 6.99 |
37 | 1.9 | 83% |
300 g | Canada Malting - WHEAT MALT |
$ 1.99 / lb $ 1.32 |
80 | 2.5 | 10.6% |
100 g | Flaked Barley | 32 | 2.2 | 3.5% | |
80 g | American - Caramel / Crystal 60L | 34 | 60 | 2.8% | |
2,830 g / $ 8.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 60 min | 13.32 | 13.8% | |
12.50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 20 min | 7.57 | 28.7% | |
12.50 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 15 min | 5.51 | 28.7% | |
12.50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 5 min | 2.49 | 28.7% | |
43.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11.50 g | Orange peel | Other | Mash | 5 min. | |
7.50 g | Coriander Seed | Spice | Mash | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.73 | 10.9 |
Mash volume with grains | 3.23 | 12.9 |
Grain absorption losses | -0.78 | -3.1 |
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) | 2.8 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 5.53 | 22.1 |
Equipment Profile Used: | System Default |