Anita´s Summer Saison Ale beer - Beer Recipe - Brewer's Friend

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Anita´s Summer Saison Ale beer

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RODRIGO
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 15th 2020
1.060
1.012
6.3%
28.9
6.0
5.8
8.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g Bestmalz - BEST Pilsen2350 g BEST Pilsen $ 1.35 / lb
$ 6.99 		37 1.9 83%
300 g Canada Malting - WHEAT MALT300 g WHEAT MALT $ 1.99 / lb
$ 1.32 		80 2.5 10.6%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.5%
80 g American - Caramel / Crystal 60L80 g Caramel / Crystal 60L 34 60 2.8%
2,830 g / $ 8.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Blanc6 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 13.32 13.8%
12.50 g Fuggles12.5 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.57 28.7%
12.50 g Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 5.51 28.7%
12.50 g Fuggles12.5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.49 28.7%
43.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Orange peel Other Mash 5 min.
7.50 g Coriander Seed Spice Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Saison Beertácora
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Anita´s Summer Saison Ale beer" Saison beer recipe by RODRIGO. All Grain, ABV 6.31%, IBU 28.89, SRM 5.95, Fermentables: ( BEST Pilsen, WHEAT MALT, Flaked Barley, Caramel / Crystal 60L) Hops: (Hallertau Blanc, Fuggles, Hallertau Hersbrucker) Other: (Orange peel, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 14:08 UTC