Amarillo Amber Ale - Beer Recipe - Brewer's Friend

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Amarillo Amber Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 15th 2020
1.047
1.012
4.6%
36.6
12.1
5.0
39.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale $ 4.00 / lb
$ 26.40 		34.5 6 85.4%
10 oz Briess - Caramel Malt - 90L10 oz Caramel Malt - 90L 34.5 90 8.1%
8 oz Dingemans - Cara 88 oz Cara 8 $ 0.14 / oz
$ 1.12 		34.5 8.8 6.5%
123.60 oz / $ 27.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 2.70 / oz
$ 2.70 		Pellet 8.6 Boil 60 min 33.29 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.70 / oz
$ 1.35 		Pellet 8.6 Boil 5 min 3.32 33.3%
1.50 oz / $ 4.05
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.79 / each
$ 7.79
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Amarillo Amber Ale" American Amber Ale beer recipe by MartyDawg. Partial Mash, ABV 4.6%, IBU 36.61, SRM 12.05, Fermentables: (LME Pale Ale, Caramel Malt - 90L, Cara 8) Hops: (Amarillo)
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  • Last Updated: 2020-07-12 02:13 UTC