Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.62 |
2.5
|
Mash volume with grains
|
0.75 |
3
|
Grain absorption losses
|
-0.21 |
-0.8
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt)
|
1.84 |
7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
2 |
8
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 1.01 g | 4 qt)
|
1.25 |
5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.24 g | 5 qt)
|
1 |
4
|
Total:
|
2.46
|
9.8
|
Equipment Profile Used: |
System Default |