Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday May 15th 2020
1.040
1.010
3.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Dingemans - Dingemans De Husked Roasted Barley (525°L)9.5 lb Dingemans De Husked Roasted Barley (525°L) 30 0 100%
9.50 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 8.45 33.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil volume 4.3 17.2  
Top off amount 0.7 2.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.39 33.6
Equipment Profile Used: System Default
"Hoppy Amber" American Amber Ale beer recipe by Bling Monay. Extract, ABV 3.93%, IBU 0, SRM 0, Fermentables: (Dingemans De Husked Roasted Barley (525°L))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 01:27 UTC