Canuck Shut In - Beer Recipe - Brewer's Friend

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Canuck Shut In

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 91.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.62 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 12.36 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.57 3.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 4.22 3.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 4.87 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.7%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 13.3%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 0 min 6.7%
10 g Columbus10 g Columbus Hops Pellet 15 Aroma 0 min 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 13.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 13.3%
150 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ottawa Water - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 161 °F 152 °F 60 min
2 gal Sparge 150 °F 150 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.4 21.6  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Canuck Shut In" American Pale Ale beer recipe by Rob. All Grain, ABV 5.21%, IBU 44.63, SRM 4.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraAmber) Hops: (Columbus, Simcoe, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 13:08 UTC