West Coast - Beer Recipe - Brewer's Friend

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West Coast

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 64.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 10.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 90 min 19.25 4.6%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 60 min 12 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.82 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.1 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.78 7.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 11.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 11.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 8 days 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
SJWD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"West Coast" No Profile Selected beer recipe by Jwood357. All Grain, ABV 6.26%, IBU 53.95, SRM 6.61, Fermentables: (Pale 2-Row, Pilsner, Rice Hulls, Caramel / Crystal 40L) Hops: (Summit, Simcoe, Amarillo, Citra)
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  • Last Updated: 2020-06-06 00:50 UTC