Hazy IPA with Sabro - Beer Recipe - Brewer's Friend

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Hazy IPA with Sabro

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Sammons
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 15th 2020
1.061
1.011
6.5%
18.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 79.4%
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 2.2 20.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Whirlpool 15 min 7.55 5.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.3 5.6%
25 g Idaho 725 g Idaho 7 Hops Pellet 12.7 Whirlpool 15 min 6.35 5.6%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 6 days 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.1%
50 g Idaho 750 g Idaho 7 Hops Pellet 12.7 Dry Hop 6 days 11.1%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 4 days 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
50 g Idaho 750 g Idaho 7 Hops Pellet 12.7 Dry Hop 4 days 11.1%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Dry Hop 2 days 5.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 5.6%
25 g Idaho 725 g Idaho 7 Hops Pellet 12.7 Dry Hop 2 days 5.6%
450 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 35.2
Mash volume with grains (equipment estimates 42.1 L) 39.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Hazy IPA with Sabro" Specialty IPA: New England IPA beer recipe by Rob Sammons. BIAB, ABV 6.54%, IBU 18.2, SRM 5.56, Fermentables: (Pale Ale, Rolled Oats) Hops: (Sabro, Amarillo, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 23:12 UTC