Hazelnut Espresso Stout - Beer Recipe - Brewer's Friend

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Hazelnut Espresso Stout

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday May 14th 2020
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Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

1.085
1.021
8.4%
62.9
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71%
1 lb American - Chocolate1 lb Chocolate 29 350 12.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.5%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 First Wort 60 min 9.94 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 49.76 50%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.17 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hazelnut Extract Flavor Bottling 35 days
2 oz Cold Espresso Coffee Flavor Bottling 35 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Acid Rest Temperature 128 °F 122 °F 20 min
Protien Rest Temperature 122 °F 140 °F 20 min
Saccharification Temperature 140 °F 155 °F 45 min
1 gal Mash Out Sparge 155 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Hazelnut Espresso Stout" Imperial Stout beer recipe by Wolfbrew. All Grain, ABV 8.4%, IBU 62.87, SRM 48.55, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats, CaraMunich I) Hops: (Kent Goldings, Summit) Other: (Hazelnut Extract, Cold Espresso Coffee)
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  • Last Updated: 2020-05-14 23:17 UTC