WBrNoA-US (Wheat braggot No.II) - Beer Recipe - Brewer's Friend

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WBrNoA-US (Wheat braggot No.II)

232 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 232 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 14th 2020
1.077
1.005
9.4%
36.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 37.5%
1.25 kg Honey1.25 kg Honey - (late boil kettle addition) 35 2 62.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Simcoe7.5 g Simcoe Hops Pellet 13.7 Boil 20 min 27.26 27.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.8 Boil 10 min 8.89 72.7%
27.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 7.7
Mash volume with grains 8.1
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 6
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1 L) 7
Estimated amount in fermentor 7
Total: 7.7  
Equipment Profile Used: System Default
"WBrNoA-US (Wheat braggot No.II)" Braggot beer recipe by Niklas Edgren. BIAB, ABV 9.38%, IBU 36.15, SRM 4.36, Fermentables: (Wheat Malt, Honey) Hops: (Simcoe, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 19:19 UTC