NEIPA Number 1 - Beer Recipe - Brewer's Friend

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NEIPA Number 1

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday May 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.5%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
24 oz Rolled Oats24 oz Rolled Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11.8 Boil 60 min 56.99 10.7%
4 oz Citra4 oz Citra Hops Leaf/Whole 11.8 Dry Hop at 68 °F 8 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.5 Dry Hop at 68 °F 8 days 14.3%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 68 °F 3 days 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.7 Dry Hop at 68 °F 3 days 21.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11.8 Boil 0 min 3.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rochester, NY Lake Ontario (Used averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 18 28 27 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Add 170 degree water to grains. Should settle between 152 and 154 degrees Strike 170 °F 153 °F 60 min
5 qt Add 5 qts boiling water to mash to raise it to at least 168. Add more if needed Infusion 153 °F 168 °F 10 min
5 qt Add enough to get 7 gallons mash Batch Sparge 168 °F 168 °F --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.63 34.5
Equipment Profile Used: System Default
"NEIPA Number 1" Specialty IPA: New England IPA beer recipe by Brewer #323898. All Grain, ABV 7.12%, IBU 56.99, SRM 7.82, Fermentables: (Pale Ale, Turbinado, Honey Malt, Rolled Oats) Hops: (Citra, Amarillo, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-06-06 15:50 UTC