Pangea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangea Proxima Polar IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stone House Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 14th 2020
1.065
1.013
6.8%
55.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 69.2%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 23.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 14 Boil 60 min 47.01 16.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 10.1 Boil 15 min 8.41 8.3%
1 oz Wai-ti1 oz Wai-ti Hops Pellet 3 Whirlpool at 165 °F 20 min 16.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 10.1 Whirlpool at 165 °F 20 min 8.3%
1 oz Comet1 oz Comet Hops Pellet 10.1 Dry Hop 5 days 16.7%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.6 Dry Hop 5 days 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 1st Pot Infusion 160 °F 153 °F 60 min
4 gal 2nd Pot Batch Sparge 175 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Pangea Proxima Polar IPA" American IPA beer recipe by Stone House Brewing. BIAB, ABV 6.83%, IBU 55.43, SRM 4.69, Fermentables: (Maris Otter Pale Ale, Pilsner, Carafoam) Hops: (Sorachi Ace, Comet, Wai-ti, NZ Motueka, Wai-iti) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-05-14 22:43 UTC