Piwo dla mnie - Australian Pale Ale - Beer Recipe - Brewer's Friend

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Piwo dla mnie - Australian Pale Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 14th 2020
1.052
1.014
5.0%
26.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 50%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 5%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 20%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g El Dorado16 g El Dorado Hops Pellet 12.9 Boil at 98 °C 20 min 11.58 8.8%
35 g El Dorado35 g El Dorado Hops Pellet 12.9 Boil at 98 °C 10 min 15.17 19.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 8.2 Whirlpool at 76 °C 20 min 27.6%
30 g Ekuanot30 g Ekuanot Hops Pellet 12.8 Whirlpool at 76 °C 20 min 16.6%
50 g Pacifica50 g Pacifica Hops Pellet 3.6 Dry Hop 3 days 27.6%
181 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
1 g Whirlfloc Fining Whirlpool 10 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L maltozowa Batch Sparge 76 °C 73 °C 60 min
15 L wysładzanie Sparge 78 °C 78 °C --
mash out Top Off 78 °C 78 °C 5 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains (equipment estimates 12.1 L) 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 8.4
Going into fermentor 23
Total: 21.7  
Equipment Profile Used: System Default
"Piwo dla mnie - Australian Pale Ale" No Profile Selected beer recipe by ShpxLbh. All Grain, ABV 5.01%, IBU 26.75, SRM 4.88, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Caramalt, Pilsner, Wheat Malt) Hops: (El Dorado, Huell Melon, Ekuanot, Pacifica) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 16:48 UTC