5/23/2020 10:29 PM over 4 years ago
|
-1 |
Brew Day Complete |
13.0 °P
|
23.5 Liters |
5 |
22 °C |
5/25/2020 9:17 PM over 4 years ago
|
|
5/24/2020 7:00 PM over 4 years ago
|
+0 |
Mash Complete |
13.0 °P
|
23.5 Liters |
5 |
22 °C |
5/25/2020 9:17 PM over 4 years ago
|
|
5/24/2020 10:31 PM over 4 years ago
|
+0 |
Sample |
7.5 °P
|
|
|
22 °C |
5/25/2020 9:16 PM over 4 years ago
|
1 dzień fermentacji, dużo chmielu w próbce, zalegająca gorycza, cierpkie, lekko słodkie, jasne |
5/26/2020 3:47 PM over 4 years ago
|
+2 |
Sample |
6.2 °P
|
|
|
22 °C |
5/26/2020 5:12 PM over 4 years ago
|
Mniej chmielu, mało bąbelków, nie czuć ostrości chmielu, jasny smak, jakby już wolno fermentowalo. |
5/27/2020 4:26 PM over 4 years ago
|
+3 |
Sample |
6.0 °P
|
|
|
24.6 °C |
5/27/2020 4:28 PM over 4 years ago
|
Z góry tylko lekka mgła w piwie, na dole jeszcze chmiel |
5/29/2020 10:30 PM over 4 years ago
|
+5 |
Fermentation Complete |
5.5 °P
|
23 Liters |
|
22 °C |
5/29/2020 10:32 PM over 4 years ago
|
Przelane na cicha, zebrana gęstwa i dane 50g Pacifica nz |
6/2/2020 4:00 PM over 4 years ago
|
+9 |
Packaged |
5.0 °P
|
21 Liters |
|
|
6/4/2020 2:43 PM over 4 years ago
|
|