Ghost Rider IPA - Beer Recipe - Brewer's Friend

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Ghost Rider IPA

198 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus W
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday January 18th 2014
1.064
1.018
6.0%
63.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60%
1.60 kg United Kingdom - Pilsen1.6 kg Pilsen 36 1.8 32%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 14 Boil 60 min 27.85 9.1%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.59 5.2%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 6.99 5.2%
17 g Citra17 g Citra Hops Leaf/Whole 11 Boil 15 min 6.15 5.2%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.09 5.2%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 5.11 5.2%
17 g Citra17 g Citra Hops Leaf/Whole 11 Boil 10 min 4.5 5.2%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.97 10.3%
34 g Nelson Sauvin34 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 1.22 10.3%
34 g Citra34 g Citra Hops Leaf/Whole 11 Boil 1 min 1.07 10.3%
32 g Centennial32 g Centennial Hops Leaf/Whole 10 Dry Hop 14 days 9.7%
32 g Nelson Sauvin32 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 14 days 9.7%
32 g Citra32 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 9.7%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65.5 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 16.1
Mash volume with grains (equipment estimates 30.4 L) 17.4
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 23.5
Going into fermentor 23.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Ghost Rider IPA" American IPA beer recipe by Marcus W. Partial Mash, ABV 6.03%, IBU 63.54, SRM 6.76, Fermentables: (Dry Malt Extract - Light, Pilsen, Biscuit, Crystal 30L) Hops: (Magnum, Centennial, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-21 20:39 UTC