Tripel - Beer Recipe - Brewer's Friend

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Tripel

224 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 14th 2020
1.074
1.008
8.7%
29.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 83%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 9.4%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.8%
0.10 kg German - Vienna0.1 kg Vienna 37 4 3.8%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 27.64 50%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.02 50%
12 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
6.50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.8 g       Temp: 24 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 L Strike 59 °C 60 °C 20 min
Temperature 64 °C 65 °C 20 min
Temperature 68 °C 69 °C 20 min
Temperature 74 °C 75 °C 10 min
7.07 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 14.1
Mash volume with grains (equipment estimates 21.3 L) 15.7
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.6 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.1  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by szabpeti. BIAB, ABV 8.65%, IBU 29.66, SRM 4.49, Fermentables: (Bohemian Pilsner, Cane Sugar, Wheat Malt, Vienna) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 09:29 UTC