shbbno lemongrass/ginger - Beer Recipe - Brewer's Friend

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shbbno lemongrass/ginger

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 14th 2020
1.049
1.010
5.1%
25.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g United Kingdom - Maris Otter Pale650 g Maris Otter Pale 38 3.75 64%
200 g Crisp Malting - Wheat Malt200 g Wheat Malt 38.87 2 19.7%
70 g Flaked Wheat70 g Flaked Wheat 34 2 6.9%
50 g Simpsons - Aromatic Malt50 g Aromatic Malt 33 23.04 4.9%
45 g Corn Sugar - Dextrose45 g Corn Sugar - Dextrose 42 0.5 4.4%
1,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum (15 AA)1.5 g Magnum (15 AA) Hops Leaf/Whole 15 Boil 60 min 12.59 7%
2.50 g Centennial (10 AA)2.5 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 7.5 11.6%
2.50 g Centennial (10 AA)2.5 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 5.48 11.6%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Hopback 0 min 69.8%
21.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 5 min.
5 g ginger Spice Boil 5 min.
5 g lemongrass Spice Boil 5 min.
2.50 g Coriander Seed Spice Boil 5 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 9.8
Mash volume with grains (equipment estimates 12.2 L) 10.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (hopback) -0.1
Top off amount 1.1
Volume into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

still trying to work out start volume to end wit 5 litres .

Try 8 litres

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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 10:27 UTC