Mc Fi's Scottish (Boortmalt) - Beer Recipe - Brewer's Friend

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Mc Fi's Scottish (Boortmalt)

75 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 80 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 212 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lautaro Pelayez
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Thursday May 14th 2020
1.023
1.006
2.2%
0.0
2.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 100%
25 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
H20 Zona Estadio único de La Plata, Buenos Aires.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 219.6 L. Suggest reducing initial water volume to 45.4 L and adding 174.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95 L. Suggest reducing strike water volume to 28.9 L and adding 49.6 L sparge/top-off. 78.5
Strike water volume at mash thickness of 3.1 L/kg 78.5
Mash volume with grains (equipment estimates 67 L) 95
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 167 L) 167.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 219.6 L) 220
Boil off losses -7.6
Post boil Volume 212
Top off amount 28
Going into fermentor 240
Total: 245.9  
Equipment Profile Used: System Default
"Mc Fi's Scottish (Boortmalt)" Scottish Heavy 70/- beer recipe by Lautaro Pelayez. All Grain, ABV 2.22%, IBU 0, SRM 2.03, Fermentables: (Pilsner)
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  • Last Updated: 2020-05-15 13:43 UTC