Pale Horseman

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday May 14th 2020

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

43.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	93.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	1.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	60 min	15.76	8.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	15.89	14.3%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	15 min	8.62	17.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.53	5.7%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	0 min		17.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5.7%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Simcoe (Pellet)	15.76	8.6%
0.50 oz	Centennial (Pellet)	15.89	14.3%
1.90 oz	Cascade (Pellet)	8.62	54.2%
0.80 oz	Amarillo (Pellet)	3.53	22.8%
3.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.91 g \| 31.7 qt)	7.52	30.1
Mash volume with grains (equipment estimates 8.73 g \| 34.9 qt)	8.34	33.4
Grain absorption losses	-1.27	-5.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.39 g \| 25.6 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	4.8	19.2
Top off amount	0.2	0.8
Volume into fermentor	5	20
Total:	7.52	30.1
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
6/6/2020 5:06 PM over 4 years ago	+0	Mash Complete	1.052	7.2 Gallons		139 °F	6/6/2020 6:17 PM over 4 years ago
6/6/2020 6:17 PM over 4 years ago	+0	Pre-Boil Gravity	1.046	6.5 Gallons			6/6/2020 6:31 PM over 4 years ago

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Last Updated: 2020-05-31 20:23 UTC

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Pale Horseman