Hush, Puppies! - Beer Recipe - Brewer's Friend

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Hush, Puppies!

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 14th 2020
1.049
1.011
5.0%
24.3
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 75%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Williamette (6.1 AA) / 16 Ounces1 oz Williamette (6.1 AA) / 16 Ounces Hops Pellet 6.1 Boil 60 min 19.51 50%
1 oz Hop Union - Stella (15 AA)1 oz Hop Union - Stella (15 AA) Hops Pellet 15 Dry Hop at 70 °F Day 3 4.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Baking Soda Water Agt Mash 1 hr.
12.50 g Citric acid Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
1.30 g Lye Water Agt Mash 1 hr.
6.20 g Salt Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
10.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 30.1 125.4 125 150.3 1.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 154 °F 144 °F 60 min
6 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.58 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 4.74 19  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.75 39
Equipment Profile Used: System Default
"Hush, Puppies!" Blonde Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.98%, IBU 24.33, SRM 5.83, Fermentables: (Finest Maris Otter, Light Munich) Hops: (Williamette (6.1 AA) / 16 Ounces, Hop Union - Stella (15 AA)) Other: (Baking Soda, Citric acid, Epsom Salt, Gypsum, Lye, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 14:05 UTC