Mandarin is the new orange - Beer Recipe - Brewer's Friend

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Mandarin is the new orange

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 14th 2020
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OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 29

1.048
1.009
5.1%
28.6
2.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Pale 2-Row300 g Pale 2-Row 38 2.5 28.6%
750 g United Kingdom - Lager750 g Lager 38 1.4 71.4%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 70 min 13.05 12.5%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.66 37.5%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.86 50%
16 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Strike 70 °C 64 °C 35 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains (equipment estimates -2.8 L)  
Remaining sparge water volume (equipment estimates 11.1 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.2
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 2.8
Going into fermentor 7
Total: 10.2  
Equipment Profile Used: System Default
"Mandarin is the new orange" American Lager beer recipe by Kendomondo. All Grain, ABV 5.1%, IBU 28.57, SRM 2.52, Fermentables: (Pale 2-Row, Lager) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 19:19 UTC