Fuller ESB/LP double - Beer Recipe - Brewer's Friend

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Fuller ESB/LP double

165 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday May 14th 2020
1.053
1.019
4.5%
31.3
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 54.5%
3.50 kg Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt 37.3 2.03 38.1%
660 g American - Caramel / Crystal 40L660 g Caramel / Crystal 40L 34 40 7.2%
20 g German - Carafa I20 g Carafa I 32 340 0.2%
9.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target (11.5 AA)40 g Target (11.5 AA) Hops Pellet 10.4 Boil 60 min 25.86 28.6%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 3 min 2.41 28.6%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 4.7 Boil 3 min 0.73 14.3%
40 g Northdown (8.6 AA)40 g Northdown (8.6 AA) Hops Pellet 7.4 Boil 3 min 2.29 28.6%
140 g / $ 0.00
 
Yeast
- wlp002
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.14 L. Suggest reducing initial strike volume to 39.34 L and adding 14.74 L sparge/top-off. 54.1
Strike water volume (equipment estimates 57.5 L) 54.1
Mash volume with grains (equipment estimates 63.5 L) 60.1
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 41
Volume into fermentor 41
Total: 54.1  
Equipment Profile Used: System Default
 
Notes

This will be split in two:
1) will be an ESB, DH with either target or EKG
2) will be a London Pride, diluted w boiled water.
To do this, would brew 38.5L, and add 16.5L of this to 5.5L water on the LP batch.

Yeast is 0.5L WLP002 slurry I scooped from the bottom of my fermenter from my last batch (Jarl). To convince myself all was well, I made a 1.5L starter with 50% of the slurry. It kicked off nicely.

At the present time I don't have Challenger. I will try to buy tomorrow. I read that german Perle is an alternative, which I have, but not enough of. If I can't find any, will replace with EKG/Fuggles/ or something/.

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  • Last Updated: 2020-05-27 15:41 UTC