| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 84.8% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 oz | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
| 4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
| 12 oz | American - Caramel / Crystal 120L | 33 | 120 | 9.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.51 | 50% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.1 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Whitbread Ale 1099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.94 g | 27.7 qt) | 6.61 | 26.4 |
| Mash volume with grains (equipment estimates 6.94 g | 27.7 qt) | 6.71 | 26.8 |
| Grain absorption losses (steeping) | -0.16 | -0.6 |
| Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.61 | 26.4 |
| Equipment Profile Used: | System Default | |
