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iPA SC

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agustin Ezequiel Celiz
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday May 14th 2020
1.067
1.013
7.4%
51.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4%
250 g Rolled Oats250 g Rolled Oats - (late mash tun addition) 33 2.2 4%
500 g American - Vienna500 g Vienna 35 4 8%
250 g Belgian - Biscuit250 g Biscuit 35 23 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort at 80 °C 0 min 19.79 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 16.34 27.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 20 min 10.9 9.1%
20 g Nugget20 g Nugget Hops Pellet 14 Whirlpool at 80 °C 4 min 3.92 18.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 27.3%
10 g Nugget10 g Nugget Hops Pellet 14 Dry Hop 4 days 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 238.2 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 32.3
Mash volume with grains (equipment estimates 32.2 L) 36.4
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"iPA SC" American IPA beer recipe by Agustin Ezequiel Celiz. Extract, ABV 7.39%, IBU 50.95, SRM 8.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rolled Oats, Vienna, Biscuit) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-05-24 03:01 UTC