Dillhole Thr3eway - Beer Recipe - Brewer's Friend

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Dillhole Thr3eway

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday May 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Victory1 lb Victory 34 28 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 55 min 11.79 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 35 min 9.99 25%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 20 min 3.37 25%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 5 min 1.11 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb frozen strawberries Flavor Secondary 7 days
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal strike at 167.25 Temperature -- 152 °F --
4.3 gal Pre-boil 6.94 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Dillhole Thr3eway" Blonde Ale beer recipe by man dalinski. All Grain, ABV 5.61%, IBU 26.26, SRM 8.05, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Chinook, Ahtanum) Other: (frozen strawberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 16:35 UTC