Eriksberg #1 - Beer Recipe - Brewer's Friend

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Eriksberg #1

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 14th 2020
1.050
1.013
4.9%
30.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 50%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 30%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.55 27.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 5 min 4.23 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutricient Other Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
0.92 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
16 L Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-05-14 18:51 UTC