SESSION IPA AMARILLO - Beer Recipe - Brewer's Friend

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SESSION IPA AMARILLO

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 92%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 14th 2020
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1.042
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4.2%
39.8
4.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pilsen2.7 kg Pilsen 36 1.8 68.4%
500 g German - CaraHell500 g CaraHell 34 11 12.7%
500 g Belgian - Munich500 g Munich 38 6 12.7%
250 g German - Carapils250 g Carapils 35 1.3 6.3%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 97 °C 60 min 34.85 13.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 97 °C 5 min 4.98 17.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 10 °C 5 days 69%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
4.80 g Epsom Salt Water Agt Mash 90 min.
3.20 g Baking Soda Water Agt Mash 90 min.
1.60 g Chalk Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
KLARINA MINERAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.1 14.6 27.2 113.2 53.9 74.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Strike 78 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 23
Total: 39.9  
Equipment Profile Used: System Default
"SESSION IPA AMARILLO" American IPA beer recipe by NAVARRO. All Grain, ABV 4.18%, IBU 39.83, SRM 4.48, Fermentables: (Pilsen, CaraHell, Munich, Carapils) Hops: (Columbus, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Chalk, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 18:12 UTC