Smoked Maple Bacon Corn Waffle Porter - Beer Recipe - Brewer's Friend

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Smoked Maple Bacon Corn Waffle Porter

233 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday May 14th 2020
18.3 °P
4.6 °P
7.5%
38.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 43.5%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 6.51 21.7%
0.30 kg German - Carafa III0.3 kg Carafa III 32 1426.18 4.3%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 1466.21 1.4%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 148.86 7.2%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 799.07 4.3%
0.50 kg Maple Syrup0.5 kg Maple Syrup 29.8 7.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 7.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 2.9%
6.90 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Smoked Maple Bacon Corn Waffle Porter" American Porter beer recipe by littlecreaturecolby. All Grain, ABV 7.51%, IBU 38.83, SRM 98.5, Fermentables: (Pale Ale, Smoked Malt, Carafa III, Midnight Wheat Malt, Medium Crystal Malt, Roasted Barley, Maple Syrup, Flaked Corn, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 13:55 UTC