60 - Porter
246 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
34.91 |
66.7% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
6.33 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
41.24 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.
|
11.81 |
47.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.81 |
47.3
|
Mash volume with grains
|
13.97 |
55.9
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"60 - Porter" Robust Porter beer recipe by xto. All Grain, ABV 7.3%, IBU 41.23, SRM 32.77, Fermentables: (Pale 2-Row, Munich, Chocolate, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2020-05-14 17:37 UTC