59 - Original Uncle Allen Porter
249 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 oz |
Magnum2.25 oz Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
37.26 |
69.2% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
12.6 |
Boil
|
7 min |
5.34 |
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Magnum (Pellet) 2.2499999948533 oz Magnum (Pellet) Hops |
|
37.26 |
69.2% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
5.34 |
30.8% |
3.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.49 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off.
|
12.69 |
50.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.69 |
50.8
|
Mash volume with grains
|
15.01 |
60
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt)
|
3.19 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.12 g | 48.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.88
|
63.5
|
Equipment Profile Used: |
System Default |
"59 - Original Uncle Allen Porter" American Porter beer recipe by xto. All Grain, ABV 7.35%, IBU 42.6, SRM 36.2, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats) Hops: (Magnum, Ekuanot)
Last Updated and Sharing
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- Last Updated: 2020-05-14 17:38 UTC