56 - Triple Memories
311 calories
27.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Leaf/Whole |
10.8 |
Boil
|
60 min |
33.24 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Magnum (Leaf/Whole) 2.4999999942814 oz Magnum (Leaf/Whole) Hops |
|
33.24 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off.
|
12.69 |
50.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.69 |
50.8
|
Mash volume with grains
|
15.01 |
60
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt)
|
2.89 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 12.09 g | 48.4 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.58
|
62.3
|
Equipment Profile Used: |
System Default |
"56 - Triple Memories" Belgian Tripel beer recipe by xto. All Grain, ABV 9.93%, IBU 33.24, SRM 7.83, Fermentables: (Pilsner, Aromatic, Munich, Honey Malt, Cane Sugar, Maris Otter Pale) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2020-05-14 17:41 UTC