55 - Saison - Beer Recipe - Brewer's Friend

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55 - Saison

213 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: xto
Calories: 213 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Thursday May 14th 2020
1.061
1.038
3.1%
46.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.5%
1 lb United Kingdom - Munich1 lb Munich 37 6 4.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 22.7%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Perle2.2 oz Perle Hops Pellet 7 Boil 60 min 28.33 46.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 11.59 21.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 10 min 6.3 31.9%
4.70 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
- sour patch kids
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15 60
Equipment Profile Used: System Default
"55 - Saison" Belgian Pale Ale beer recipe by xto. All Grain, ABV 3.1%, IBU 46.22, SRM 5.77, Fermentables: (Pale 2-Row, Aromatic Malt, Munich, Maris Otter Pale) Hops: (Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:41 UTC