50 - Double IPA - Beer Recipe - Brewer's Friend

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50 - Double IPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday May 14th 2020
1.081
1.021
7.8%
79.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 55.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 34.5%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 6.9%
1 lb American - Victory1 lb Victory 34 28 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 13.2 Boil 60 min 37.94 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 60 min 24.03 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 5 min 3.44 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.2 Boil 5 min 14.37 30%
1 oz Citra1 oz Citra Hops Pellet 22.2 Dry Hop 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.6 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"50 - Double IPA" Double IPA beer recipe by xto. All Grain, ABV 7.82%, IBU 79.78, SRM 9.75, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, Victory) Hops: (Magnum, Galaxy, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:42 UTC