SWEET HOME ALABAMA - Beer Recipe - Brewer's Friend

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SWEET HOME ALABAMA

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.269 (recipe based estimate)
Post Boil Gravity: 1.538 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday May 14th 2020
1.058
1.019
5.1%
12.9
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 16.7%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 16.7%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 15%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 15%
4.50 lb American - Carapils (Dextrine Malt)4.5 lb Carapils (Dextrine Malt) 33 1.8 15%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Tettnanger0.1 kg Tettnanger Hops Lupulin Pellet 4.5 Boil 90 min 12.94 100%
0.10 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
agua boinas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.59 g). Reduce mash thickness to 0.93 qt/lb or increase pre-boil volume to 6.91 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 0.24 g | 1 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 12.5 50  
Going into fermentor 14 56  
Total: 6.59 26.4
Equipment Profile Used: System Default
"SWEET HOME ALABAMA" Sweet Stout beer recipe by My Fuckn Beer Microbrewery. All Grain, ABV 5.1%, IBU 12.94, SRM 43.98, Fermentables: (Pearl, Aromatic Malt, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar), Chocolate, Midnight Wheat Malt, Roasted Barley) Hops: (Tettnanger)
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  • Last Updated: 2020-05-14 17:15 UTC