Lockdown IPA
210 calories
18.1 g
14 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Artisan - Columbus (CTZ)2.5 oz Columbus (CTZ) Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
41.35 |
27.8% |
2 oz |
Artisan - Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
19.45 |
22.2% |
1 oz |
BSG - Galaxy1 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool
|
5 min |
4.02 |
11.1% |
0.50 oz |
Artisan - Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
2 days |
|
5.6% |
2 oz |
Artisan - Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
2 days |
|
22.2% |
1 oz |
Artisan - Amarillo1 oz Amarillo Hops |
|
Pellet |
10.7 |
Dry Hop at 68 °F
|
2 days |
|
11.1% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
10.66 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 9.91 g | 39.7 qt)
|
10.34 |
41.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.29 |
1.2
|
Pre boil volume (equipment estimates 16.71 g | 66.8 qt)
|
17.13 |
68.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 15.04 g | 60.2 qt)
|
15.6 |
62.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.56 g | 62.3 qt)
|
15 |
60
|
Total:
|
20.46
|
81.8
|
Equipment Profile Used: |
System Default |
"Lockdown IPA" American IPA beer recipe by Martin. All Grain, ABV 6.95%, IBU 64.81, SRM 6.37, Fermentables: (Pale Ale Malt, Ashbourne Mild, Victory Malt, Château Cara Blond) Hops: (Columbus (CTZ), Simcoe, Galaxy, Citra, Amarillo) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 18:22 UTC