Light ale - Beer Recipe - Brewer's Friend

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Light ale

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday May 14th 2020
1.039
1.008
4.1%
22.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Canadian - Pale 2-Row16.5 lb Pale 2-Row 36 1.75 64.7%
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 19.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 60 min 10.65 50%
3 oz Uk east Kent3 oz Uk east Kent Hops Pellet 6 Boil 15 min 11.33 50%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping 152 °F 152 °F 60 min
12 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 12.6 g | 50.4 qt) 13.88 55.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 17 68  
Total: 23.44 93.8
Equipment Profile Used: System Default
"Light ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.05%, IBU 21.98, SRM 4.13, Fermentables: (Pale 2-Row, Pale Ale, Flaked Corn, White Wheat, CaraFoam, CaraCrystal Wheat Malt) Hops: (Saaz, Uk east Kent)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 01:42 UTC