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All together

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 14th 2020
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.060
1.014
6.1%
28.2
4.5
5.2
96.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canadian - Pale 2-Row8.5 kg Pale 2-Row $ 2.00 / kg
$ 17.00 		36 1.75 74.4%
0.94 kg Flaked Wheat0.94 kg Flaked Wheat $ 2.50 / kg
$ 2.35 		34 2 8.2%
0.92 kg Flaked Oats0.92 kg Flaked Oats $ 2.50 / kg
$ 2.30 		33 2.2 8.1%
0.54 kg American - Munich - Light 10L0.54 kg Munich - Light 10L $ 4.00 / kg
$ 2.16 		33 10 4.7%
0.52 kg American - Carapils (Dextrine Malt)0.52 kg Carapils (Dextrine Malt) $ 4.00 / kg
$ 2.08 		33 1.8 4.6%
11.42 kg / $ 25.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus (15 AA)0.4 oz Columbus (15 AA) Hops $ 22.00 / lb
$ 0.55 		Pellet 15 First Wort 60 min 11.02 1.8%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops $ 25.00 / lb
$ 1.65 		Pellet 10 Whirlpool at 85 °C 40 min 2.71 4.8%
80 g Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops $ 60.00 / kg
$ 4.80 		Pellet 12.5 Whirlpool at 85 °C 40 min 9.05 12.8%
47 g Simcoe (12.7 AA)47 g Simcoe (12.7 AA) Hops $ 60.00 / kg
$ 2.82 		Pellet 12.7 Whirlpool at 85 °C 40 min 5.4 7.5%
150 g Mosaic150 g Mosaic Hops $ 60.00 / kg
$ 9.00 		Pellet 12.5 Dry Hop at 18 °C 3 days 24.1%
110 g Citra (11 AA)110 g Citra (11 AA) Hops $ 40.00 / lb
$ 9.70 		Pellet 11 Dry Hop at 14 °C 2 days 17.6%
85 g Mosaic85 g Mosaic Hops $ 60.00 / kg
$ 5.10 		Pellet 12.5 Dry Hop at 14 °C 2 days 13.6%
110 g Simcoe (12.7 AA)110 g Simcoe (12.7 AA) Hops $ 60.00 / kg
$ 6.60 		Pellet 12.7 Dry Hop at 14 °C 2 days 17.6%
623.34 g / $ 40.22
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
15.24 ml Lactic acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
$ 15.00 / each
$ 30.00
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15.8 23.3 74.3 114.6 92.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.54 L. Suggest reducing initial water volume to 45.4 L and adding 3.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 30.8
Mash volume with grains 38.4
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 30 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42.8 L) 43.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.7 L) 42
Total: 61.8  
Equipment Profile Used: System Default
 
Notes

Dry hop 1 1.018 18c

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  • Last Updated: 2020-05-30 13:41 UTC