Drake's Fleet - Beer Recipe - Brewer's Friend

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Drake's Fleet

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Challenge
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 14th 2020
1.048
1.013
4.6%
44.0
3.8
n/a
4.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 50%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.90 / lb
$ 3.60 		37 1.8 40%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.25 / lb
$ 1.25 		39.1 2.5 10%
10 lbs / $ 4.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops Leaf/Whole 2.9 Boil 60 min 20.59 50%
1 oz BSG - UK Target1 oz UK Target Hops Leaf/Whole 10.9 Boil 20 min 23.43 25%
1 oz Target1 oz Target Hops Leaf/Whole 10.9 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Drake's Fleet" British Golden Ale beer recipe by Homebrew Challenge. All Grain, ABV 4.6%, IBU 44.02, SRM 3.76, Fermentables: (Maris Otter, Brewers Malt 2-Row, Wheat Malt, White) Hops: (Fuggle UK, UK Target, Target) Other: (Whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 15:52 UTC