Big Man Barrel Aged Black Button Stout - Beer Recipe - Brewer's Friend

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Big Man Barrel Aged Black Button Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adam
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday May 14th 2020
1.069
1.017
6.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 lb US - American - Pale 2-Row18.4 lb American - Pale 2-Row 37 1.8 51.1%
8.80 lb German - CaraFoam8.8 lb CaraFoam 37 1.8 24.4%
8.80 lb Flaked Oats8.8 lb Flaked Oats 33 2.2 24.4%
36 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -4.5 -18  
Post boil Volume 8.3 33.2  
Top off amount 2.9 11.6  
Going into fermentor 11.2 44.8  
Total: 18.25 73
Equipment Profile Used: System Default
"Big Man Barrel Aged Black Button Stout" Russian Imperial Stout beer recipe by Adam. All Grain, ABV 6.84%, IBU 0, SRM 5.16, Fermentables: (American - Pale 2-Row, CaraFoam, Flaked Oats)
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  • Last Updated: 2020-05-14 18:43 UTC